At the tail end of the spring racing carnival, after
countless canapés, innumerable glasses of champagne, beautiful fashion and too
much dancing, I thought I would have a bit of down time before the season got
too silly.
This was (of course) ambitious and I was drawn into the
whirl of social engagements and temptations to eat out that emerge with the
sunshine after a dreary Melbourne winter. I didn’t really think about blogging
during most of these dining expeditions so the photos are a bit light on—thanks
to me being heavier on the wine or gin and tonics or ciders. Therefore, I have
decided to whack together a few of the highlights in one post (let me know if
you like this format and I’ll do some more of them).
Añada is one of those warm and inviting restaurants that has
a great atmosphere for a date or a catch-up with a friend. It’s also a bit of
an institution in the Melbourne Spanish dining scene and has been since Jesse
Gerner opened it on a (then) quiet part of Gertrude Street in 2008. My friends that
have been to both Añada and MoVida argue about which out of the two they
prefer, but from those discussions and my own experience I would say that Añada
is traditional where MoVida is innovative.
Jesse Gerner has also opened the Aylesbury in the city to compete in the
more cutting edge arena.
On the Friday evening of my visit, I started with the
Valformosa Brut Cava ($10.50), while my dinner date had a G&T. our drinks
accompanied some freshly shucked oysters that were small and luscious ($3.80
each).
We shared a variety of tapas, including: the salt cod and garlic
shoot croquetas ($3.50), the grilled quail with freekah and pomegranate seeds
($6.50), bone marrow on toast and fried cauliflower with zataar and yogurt
($4.50). The highlights were the out of control decadence of the marrow on
toast and the grilled quail.
Our choices for raciones were the deliciously soft fleshed
and crispy skinned pork belly with fennel seed and smoky aubergine and the rich
slow roasted beef cheeks in oloroso with fava bean puree (both $20). We had the beetroot with
mint and labne on the side.
Coffee @ Market Lane,
Prahran Market
My favourite weekend coffee place is Market Lane. It’s
consistently awesome due to their high quality beans and milk (Jonesy’s) and
top notch skilled baristas. Another benefit is its location next to all of the
deliciousness inside the Prahran Market.
I ducked into Baby Pizza on a sunny Sunday evening for a
quick post-pub/staving off a hangover dinner with friends. We kicked off with a
refreshing campari and prosecco spritzer.
We started with the bufala caprese salad ($18.5), which on
that night had some quality issues with the bufala. However, my housemate,
Chuck, has subsequently brought home the caprese with some pizzas and the
bufala was fine, but I still don’t love the addition of olives to caprese.
We also had the broccolini with anchovies, garlic and chilli
($13.5).
Our first pizza has ruined me for all other hangover cure
pizzas ($18.50). The guianciale alla carbonara is a naughty mix of guanciale,
pecorino, fior di latte and egg yolk on a pretty awesome base. It is the kind
of pizza you should inhale within three minutes of it getting to the table for
premium enjoyment.
We also had the fior de zucca ($18.50).
The other highlight of our meal was the decadent crème caramello
(sorry no photo). Chuck’s very apt description was ‘sex in mouth’.
Sandwich lunch @ Martha Ray’s
On a sunny Tuesday one of my regular lunch buddies and I
decided to jump on a tram to Fitzroy in search of sandwiches instead of our
usual lurking around the CBD. Firstly, trams to Fitzroy provide a bit more
colour and entertainment than the CBD and secondly we wanted to test if we
could lunch in that area within our regular lunch break.
We ordered some coffees to assist us in reading the menu as
well as maintaining optimum caffeine levels.
Upon perusing the menu, we were both struggling to decide
between the Rueben and the pork belly sandwiches (both around $13-$14). So decided
to order one each and share.The pork belly was pretty good.
However, we both had our first bite of the Rueben at the
same time and there was that kind of instant animosity that can only ever exist
when two foodies decide to share then realise that one dish is superior – guns at
20 paces.
Dinner @ Dainty Sichuan
During the week I decided to take my dad out for Sichuan
while my chilli averse mum was out of town on business. Dainty Sichuan is one
of those places that is pretty much impossible to dislike (unless you hate
chilli or good food).
We ordered the cumin lamb slices (two chilli rating), which
were numbingly tasty.
They paired brilliantly with the amazing fish flavoured
eggplant. The eggplant dish is basically deep-fried eggplant chips that are coated
in sugar, deep fried again then coated in chilli sauce – the flavour and
texture combination is perfect.
Before heading off on a hens weekend I ducked into Demitri's Feast in Richmond for some delicious breakfast.
I had the baclava french toast - yum ($15).
My brunch buddy had the smashed avocado ($17.5).
We shared the patates with ouzo aoli ($6.5)
Red Hill Wandering
After a hens weekend in Portsea with the girls, we delayed
our journey back to Melbourne with a visit to
T’Gallant for wine tasting and
lunch.
We shared the pepperoni pizza and the mushroom and taleggio
pizza.
Weekday lunch in Shep
On a work trip to Shepparton I managed to find a decent
lunch destination, the
Teller Collective (that is probably better in its more
formal dinner capacity).
It was a pleasant surprise amongst the usual disappointment that
accompanies dining in regional Victoria when you aren’t in Dunkeld, Bright,
Daylesford, Kyneton or Beechworth (ok there are some brilliant restaurants in
regional Victoria).
I had the pulled brisket sandwich with southern style
coleslaw and chips ($16.5).
One of my colleagues had the gnocchi with beef ragout
($16.5).
While the other had the salmon gravlax with asparagus and
chargrilled ciabatta.
We also dropped by the
Tatura Bakery for an award winning
vanilla slice.
